Chicken can be prepared in many ways and some people prefer to eat this kind of poultry as opposed to red meats. Without additional ingredients to make the dish a little more flavorful, this meat can be somewhat dull and uninspiring. There are a number of ingredients which can give a little zest to the dish and they can be used in various ways. The following paragraphs offer the best recipe for broiled chicken.
Often, people confuse broiling with grilling, when in fact there is a difference. Broiling involves applying heat to the top surface of the food product. Before discussing recipes for dishes, it is important to ensure that the meat is prepared properly for this method of cooking.
To broil chickens correctly, the different portions should be prepared in a certain way. If using a whole bird then it should be be butterflied, that is, the backbone should be removed and the breast bone should be pressed flat. Use skewers to thread through the thighs and the breast, ensuring that the bird is relatively flat. Flatten chicken breasts and ensure they are of a similar size, they will then cook equally.
Marinades are easy to prepare, add flavor, and prevent meat from drying out, they can also act to tenderize meat. Marinades should contain an acidic ingredient like vinegar, wine or citrus juices. Meat should always be left to marinate in the refrigerator. After marinating, the excess liquid should be saved and used to baste the meat with during cooking. The bird should be basted every 5 to 10 minutes to prevent it from becoming dry.
A marinade can be made from garlic and ginger and is prepared as follows, mix 3 cloves of crushed garlic with 3 tablespoons of ground ginger. Add the juice from 4 limes and 1 tablespoon of olive oil. Leave the meat to marinate for up to twenty minutes. Remember to baste with the mixture also.
Chickens can be spiced up using the following ingredients, 60mls of fresh lime juice should be added to three crushed garlic cloves and two finely chopped jalapenos. Season to taste and marinate for about one hour, remembering to baste the meat with the left over mixture.
A beer marinade will add some interesting flavors and can be made as follows, mix 120mls of soy sauce with 240mls of beer, add one finely chopped, small onion and 2 squeezed garlic cloves. The cook can also add some roughly chopped parsley if desired.
Give chickens extra flavor by using rubs prior to cooking. Unlike a marinade, a rub does not contain any liquids therefore, the cook should use to the meat juices to baste the bird during cooking. One should apply the rub to the meat about one hour before cooking, which will enhance the flavor of the meat. Store in the refrigerator until ready to cook.
The following ingredients offer much flavor and are ideal for making rubs. Ground mustard, dried rosemary, grated lemon, orange or lime peel, chili powder, cayenne pepper and dried oregano. Ground black pepper and rock or sea salt can also be used.
Of course the best recipe for broiled chicken will depend on the individual. There are lots of ingredients that can be used and it is a good idea to experiment.
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