There are several thoughts on what "jerk" style cooking actually refers to. Some believe it is derived from the Spanish and refers to dried meat, while others are sure it references the style of cooking. The meat is turned (or jerked) often while slow cooking over an open fire. The Arawak Indians originally inhabited Jamaica and are credited with developing jerk seasoning. They used it as a rub prior to slow roasting to preserve meats in the temperate Caribbean climate.
Vacationers are drawn toward the unique flavors offered by this seasoning on their selection of meats. It is actually a combination of flavors and can vary slightly based on individual blends. The more common ingredients are Allspice (Pimento), Scotch bonnet peppers, garlic, cinnamon, nutmeg, cloves, orange juice, thyme, and many others in smaller quantities. These flavors lend to the island paradise experience and are a hit with the tourists.
In addition to all the spices used, the meat is grilled over hardwood coals that have allspice leaves and pimento berries added to them. These also combine and aid in the smoking of the spice rubbed meat as is it slowly roasted. Although open pits are sometimes still utilized, many restaurants now have switched to barrel drum cookers or jerk pans. The barrel drums are cut in half and hinged together with holes drilled in the lid.
Tourists are drawn to the aroma as the meat is slowly roasting throughout this island paradise. A multitude of jerk stands are found along many avenues traveled by the visitors. Because tourists have very different attitudes regarding levels of spiciness, the seasoning can been mellowed somewhat in an attempt to appeal to a more vast audience.
In the beginning, jerk seasoning was used only when grilling chicken and pork. As time passed, experimenting led to its use on a variety of different foods like goat, fish, beef, and sausage. All of these are prepared in the same fashion - slow grilling with continual turning.
After a visit to Jamaica, many people long to recreate that unique flavor for themselves. They often purchase the individual herbs and combine them at home, keeping them for use whenever they crave the taste. The best results are achieved by whole roasting the herbs and keeping them freshly stored. Combining the variety of seasonings themselves allows them to customize the flavors to their specific tastes, especially the spiciness.
This zesty taste is so enjoyed, that it is now offered across the world in various dishes to be enjoyed when a trip to this Caribbean island is not possible. Remember to successfully prepare meat flavored this way, either a dry rub or marinating and then slow cooking on a low fire is a necessity.
Vacationing in Jamaica is an experience in itself. Adding the aromatic and spicy jerk seasoning to the cuisine enjoyed, creates a tropical island experience most tourists will never forget. Add to it, a side dish of dumplings or hard bread and you can be transported back to paradise again and again.
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