German cuisines are the way of cooking that has been derived from the nation Germany. If you like German foods, then i am pretty sure you will like the article. The article is completely devoted to the classic dishes of Germany. We know many cuisines of other nations but do we realize that quite a few of the food items had their start in Germany? Yes, it's very true that scores of of American foods are derived from German cuisines.
If you love to have a good food, then definitely you are going to be impressed by the given German recipes.
Here, I have described 5 unique but very realistic German dishes that are not only simple to make but at the same time palatable. I hope you enjoy them as much as I do.
German Potato Salad: being a renowned dish, potato salad mainly consists of potatoes which are cooked with bacon, vinegar, sugar and of course salt. The salad can be served warm with bacon dressing. Little variations are always recommended by adding or subtracting the amount of vinegar plus sugar according to your desire.
Frankfurters: a kind of sausage made in Frankfurt. German frankfurters are made with smoked pork or beef and usually served with mustard.
Spatzle: it is a a recipe that consists of tiny noodles made with flour, eggs, milk and salt and generally cooked in boiling water. It can be eaten as a side dish like potatoes or rice, and is usually accompanied with sauce or gravy.
Sauerbraten: it is one of the national as well as best known dishes of Germany. It is actually a German pot roast, usually beef, which are marinated in a mixture of vinegar, spices and seasonings. One can eat the sauerbraten with red cabbage or potato dumplings.
Lebkuchen: it is the typical German cookie made espically during Christmas time. The speciality of this cookie lies in the fact that it's a kind of chewy cookie made with honey, spice, nuts and candied fruits.
For more information on some fantastic german recipes please look at german recipes. You can also take a peek at french recipes by visiting french recipes