[I:http://www.foodmixers.info/wp-content/uploads/2010/09/MattParkman20.jpg]Quiche is largely considered a French dish but it really originated in Germany. In German Kuchen means cake and thats how the word Quiche originated. Quiche has now spread to other countries and is a well liked dish the world over.
Following the 2nd world war, the dish got famous in England, and in the US in the fifties. In the beginning it was mostly a vegetarian recipe. Improvisations to the recipe now feature a array of ingredients including meat such as ham, shelf or bacon.
INGREDIENTS 1 round pie crust unsweetened 2 cups of broccoli florets One onion that is peeled and also chopped 1 tablespoon of olive oil 1 cup of shredded cheese Four eggs 1 1/2 cups of whipping cream One pinch of powdered nutmeg Salt and Pepper
DIRECTIONS Get on your way by preparing the crust for the purpose of blind cooking. Be sure to fit this crust to a tartlet pan of 10 inch and after that prick through this with fork tines at roughly 15 places. Then leave the pan in a freezer for about fifteen minutes while you heat the oven up to 400F.(When you put the crust in a freezer, it inhibits it from sparkling or slipping while baking)
Later you can take the crust and place it straight in to your hot oven baking it for about ten minutes till it turns into a nice golden color. Take this away from the oven and allow it to cool for roughly 10 min. You may then switch your oven downward to about 375F.
Then the broccoli could be steamed for three minutes in a microwave. Make certain it is just about a little tender. Keep a watch and see that it is not over steamed since you might lose the flavor of the vegetable.
Preheat the olive oil on a non-stick small skillet at a medium flame. Then add the onion diced to cook, stir it sporadically to make sure the onion is soft enough and it could take about 5 min or a bit more.
Put the onions and the steamed broccoli evenly on to the lower portion of the chilled crust. Add a little cheese on the top. Take another bowl, whisk the whipped cream, eggs, nutmeg and the pinch of pepper and salt together until it is mixed well. Place this combination on top of the cheese and vegetables. Rest this pan in to the oven and cook it till it is done for around 35 minutes. Your meal is ready to serve.
For more details on Quiche recipes please visit Great Quiche Recipes. You may also take a look at some awesome Tofu recipes by clicking Tofu Recipes.